Our Restaurant
Exquisite dishes with local and global ingredients, innovating with circular economy.
Local Farm to Table
Our private chef creates delicious and hearty meals using locally sourced products. Buffet breakfasts, personalized takeaway lunches, and three-course dinners (appetizer, main course, and dessert) provide a nutritious and energy-rich combination to fuel your adventures. Enjoy Patagonian beer, Chilean wine, and pisco sour for the perfect end to a day of travel!
- Serves: Breakfast, Box lunch, Dinner.
- Hours: 7:00 am - 09:00 am / 7:00 pm - 10:00 pm
All inclusive
At Riverside, a hearty buffet breakfast awaits to kickstart your adventures with energy! You’ll also receive a lunch packed with gourmet sandwiches, fresh fruit, trail mix, and homemade power bars. Upon returning from exploring Patagonia, we welcome you with a drink of your choice and a dinner comprising appetizer, main course, and dessert. Enjoy this experience in our dining area with views of the majestic Paine Massif.
Zero Waste
At the camp, we strive to minimize our environmental impact. That’s why all organic waste is reused or utilized in some way. We aim to extend their lifespan by dehydrating them, later using them for tea infusions and meal seasonings. This approach aligns with our “zero waste” goal, ensuring no waste is generated.